Jalebi Poha Recipe: A Sweet and Spicy Flattened Rice Dish

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Jalebi Poha is a unique dish that combines the sweetness of jalebi with the savory flavors of poha (flattened rice). It’s a popular snack in some regions of India, blending contrasting tastes into a delightful treat. Here’s how to make Jalebi Poha:

Ingredients:

  • 2 cups thick poha (flattened rice)
  • 1 cup jalebi (store-bought or homemade)
  • 1 medium-sized onion, finely chopped
  • 1-2 green chilies, finely chopped (adjust to taste)
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • 8-10 curry leaves
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2-3 tablespoons oil
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving

Instructions:

1. Preparing the Poha:

  1. Rinse the poha under running water in a sieve. Allow it to drain well.
  2. Place the rinsed poha in a large mixing bowl.
  3. Sprinkle turmeric powder, red chili powder, and salt over the poha. Gently toss to coat the poha evenly. Set aside.

2. Preparing the Jalebi:

  1. If using store-bought jalebi, warm them in an oven or microwave according to the package instructions. If making them at home, prepare the jalebi batter and fry them until they’re crisp and golden.
  2. Once the jalebis are ready, set them aside.

3. Cooking the Poha:

  1. Heat oil in a pan or skillet over medium heat.
  2. Add mustard seeds and cumin seeds. Let them splutter.
  3. Add asafoetida and curry leaves. Sauté briefly.
  4. Add chopped onions and green chilies. Sauté until the onions turn translucent.
  5. Add the seasoned mixture to the seasoned poha and mix well.

4. Garnishing:

  1. Garnish the poha with jalebis.
  2. Top with fresh coriander leaves.

5. Serving:

  1. Serve the Jalebi Poha hot.
  2. Squeeze lemon juice over the poha before eating.

Tips:

  • Ensure the poha is soft and fluffy by rinsing and draining it properly.
  • Adjust the spice levels according to your preference.
  • You can add peanuts or any other nuts of your choice for additional crunch and taste.

Jalebi Poha offers a unique blend of flavours and textures, combining the sweetness of jalebi with the tanginess and spice of poha. It’s a tasty and creative twist to your regular poha dish!

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