Irresistibly Rich: Unveiling the Secrets Behind the Perfect Creamy Potato Gratin
Indulge in the ultimate comfort food with our luscious Potato Gratin recipe. Layers of thinly sliced potatoes bathed in a velvety cream sauce, topped with golden, melted cheese – a delectable twist on the classic. This vegetarian dish is a crowd-pleaser, perfect for special occasions or cozy family dinners.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Side Dish | International | 4-6 | 20 minutes | 45 minutes | 350 kcal |
Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 1 1/2 cups grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter, diced
Method:
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- In a saucepan, combine the heavy cream, milk, minced garlic, thyme, salt, and pepper. Heat over medium heat until it simmers. Remove from heat.
- Arrange a layer of sliced potatoes in the baking dish. Pour a portion of the cream mixture over the potatoes and sprinkle a handful of Gruyère and Parmesan cheese.
- Repeat the layering process until all potatoes and cheese are used, finishing with a layer of cheese on top. Dot the surface with diced butter.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and the potatoes are tender.
- Allow the Potato Gratin to rest for a few minutes before serving. Garnish with fresh thyme if desired.
Indulge in the rich and satisfying flavours of this Potato Gratin. The creamy texture, combined with the perfect blend of cheeses, makes it a timeless favourite. Whether it’s a festive celebration or a simple family gathering, this dish adds a touch of elegance to any meal. Enjoy the heartwarming goodness!
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