Indulge in Decadence with Our Irresistible Eggless Chocolate Cake Recipe – Perfectly Moist and Incredibly Delicious!
Satisfy your sweet cravings with our foolproof Eggless Chocolate Cake recipe. Discover the joy of baking without eggs, as we guide you through creating a lusciously moist and intensely chocolatey masterpiece. This delightful treat is a crowd-pleaser, perfect for birthdays, celebrations, or just when you need a dose of pure chocolate bliss.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | Fusion (Inspired by Western baking) | 8-10 | 15 minutes | 30-35 minutes | Approx. 250 kcal per serving |
Ingredients:
- 2 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 cup chocolate chips (optional, for added indulgence)
Method:
- Preheat your oven to 180°C (350°F) and grease two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually pour in the hot water, stirring continuously, until the batter is smooth. If using, fold in the chocolate chips.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost or decorate as desired. Slice, serve, and relish the eggless chocolatey goodness!
