Homemade Gajak Recipe – A Sweet Delight from North India
Discover the joy of making your own Gajak at home with this easy-to-follow vegetarian recipe. Originating from North India, Gajak is a delightful sweet treat, perfect for celebrations or as a homemade gift.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | North Indian | 15-20 | 15 minutes | 20 minutes | 150 kcal |
Ingredients:
- 1 cup sesame seeds
- 1 cup crushed peanuts
- 1 cup jaggery, grated
- 1/2 cup ghee (clarified butter)
- 1 teaspoon cardamom powder
Method:
- Prepare the Pan:
- Grease a flat tray or plate with a little ghee. Set it aside.
- Roast Sesame Seeds and Peanuts:
- In a dry pan, roast sesame seeds and crushed peanuts separately until they turn golden brown. Keep them aside to cool.
- Make Jaggery Syrup:
- In a heavy-bottomed pan, melt the grated jaggery over medium heat. Stir continuously until it reaches a syrupy consistency.
- Combine Ingredients:
- Add ghee to the jaggery syrup and mix well. Stir in the roasted sesame seeds, crushed peanuts, and cardamom powder. Mix thoroughly to form a uniform mixture.
- Shape the Gajak:
- Quickly transfer the mixture onto the greased tray or plate. Using a rolling pin, flatten it evenly to your desired thickness.
- Cut into Pieces:
- While the mixture is still warm, cut it into square or diamond-shaped pieces with a knife.
- Cool and Serve:
- Allow the Gajak to cool completely before separating the pieces. Once cooled, your homemade Gajak is ready to be enjoyed!
Indulge in the rich, nutty flavour of this classic North Indian sweet that captures the essence of traditional festivities. Share the sweetness by gifting your homemade Gajak to friends and family!
Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts
