Hing Kachori Recipe: Flaky and Spicy Lentil-Stuffed Pastries

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Hing Kachori is a popular North Indian deep-fried pastry filled with a spiced lentil mixture. It’s a delightful snack enjoyed for its unique flavors and textures. Here’s how to make Hing Kachori:

Ingredients:

For the Dough:

  • 2 cups all-purpose flour (maida)
  • 2 tablespoons ghee (clarified butter)
  • A pinch of baking soda
  • Water, as needed
  • Salt to taste

For the Filling:

  • 1 cup yellow moong dal (split yellow lentils), soaked for 3-4 hours
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon asafoetida (hing)
  • 1 teaspoon ginger, grated
  • 2-3 green chilies, finely chopped (adjust to taste)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Oil, for deep frying

Instructions:

1. Preparing the Filling:

  1. Grind the soaked moong dal to a coarse paste without using water.
  2. Heat a little oil in a pan. Add cumin seeds and asafoetida.
  3. Stir in grated ginger and chopped green chilies. Sauté for a minute.
  4. Add the coarsely ground moong dal, coriander powder, red chili powder, garam masala, and salt. Cook until the dal mixture is dry and well-cooked. Allow it to cool.

2. Preparing the Dough:

  1. In a mixing bowl, combine all-purpose flour, ghee, baking soda, and salt.
  2. Gradually add water and knead to make a smooth, firm dough. Cover and let it rest for 30 minutes.

3. Making the Kachoris:

  1. Divide the dough into equal-sized balls and roll them into small discs.
  2. Place a portion of the moong dal filling in the center of each disc.
  3. Carefully gather the edges to seal the filling inside and shape them into rounds.

4. Frying the Kachoris:

  1. Heat oil in a deep pan or kadai for deep frying.
  2. Once the oil is hot, gently slide the kachoris into the oil and fry on medium heat until they are golden brown and crispy.
  3. Remove and drain excess oil by placing them on absorbent paper.

5. Serving:

  1. Serve Hing Kachori hot with spicy green chutney or tamarind chutney.
  2. Enjoy these flaky and spiced lentil-stuffed pastries as a snack or appetizer.

Tips:

  • Ensure the moong dal filling is well-cooked and dry to prevent the kachoris from becoming soggy.
  • The dough should be firm to achieve a crispy texture in the kachoris.

Hing Kachori is a delightful snack that’s loved for its spicy lentil filling and crispy exterior. Enjoy the burst of flavours and textures in every bite!

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