Healthy No-Sugar Brownie Recipe
Indulge in the deliciousness of brownies without added sugar. These no-sugar brownies are a guilt-free treat perfect for satisfying your chocolate cravings. They are rich, fudgy, and sweetened naturally with dates and ripe bananas.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | American | 9 brownies | 15 minutes | 25 minutes | 180 kcal per brownie |
Ingredients:
- 1 cup pitted dates
- 2 ripe bananas
- 1/2 cup unsweetened applesauce
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 cup unsweetened almond butter
- 1/4 cup dark chocolate chips (sugar-free if desired)
- A pinch of salt
Method:
- Preheat your oven to 350°F (175°C) and line a baking pan (8×8 inches) with parchment paper.
- In a food processor, blend the pitted dates, ripe bananas, unsweetened applesauce, and vanilla extract until you have a smooth, date-sweetened paste.
- In a mixing bowl, combine the almond flour, cocoa powder, baking powder, and a pinch of salt.
- Add the date and banana mixture to the dry ingredients, and mix well to form a smooth batter.
- Stir in the almond butter and fold in the sugar-free chocolate chips.
- Pour the brownie batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for approximately 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool in the pan, then slice into nine squares.
- Enjoy your no-sugar brownies guilt-free!
These no-sugar brownies are a healthier alternative for when you’re craving a sweet treat. They’re naturally sweetened, gluten-free, and perfect for those who want to enjoy a delicious brownie without added sugar.
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