Healthy and Delicious Ragi Cutlets Recipe | Easy Vegetarian Indian Snack
Explore the goodness of ragi with these flavorful and nutritious Ragi Cutlets. A perfect vegetarian snack that combines the rich heritage of Indian cuisine with wholesome ingredients. Learn how to make these crispy cutlets with our step-by-step recipe!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Snack | Indian | 4 | 15 minutes | 20 minutes | 150 kcal |
Ingredients:
- 1 cup ragi flour
- 1 cup boiled and mashed potatoes
- 1/2 cup finely chopped mixed vegetables (carrots, peas, beans)
- 1/4 cup finely chopped onions
- 2 tablespoons chopped coriander leaves
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- Salt to taste
- 2 tablespoons oil for cooking
Method:
- In a mixing bowl, combine ragi flour, mashed potatoes, mixed vegetables, chopped onions, coriander leaves, ginger-garlic paste, turmeric powder, garam masala, cumin powder, and salt.
- Mix the ingredients well to form a dough-like consistency.
- Divide the mixture into equal portions and shape them into round cutlets.
- Heat oil in a pan over medium heat. Place the cutlets in the pan and cook until both sides are golden brown and crispy.
- Remove the cutlets from the pan and place them on a paper towel to absorb excess oil.
- Serve the ragi cutlets hot with your favorite chutney or sauce.
These Ragi Cutlets are not only delicious but also packed with the goodness of ragi, making them a healthy snack option. Enjoy the unique blend of flavours and textures in this vegetarian recipe from the heart of Indian cuisine!
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