Healthy and Delicious Ragi Cookies Recipe | Eggless Finger Millet Biscuits
Indulge in the goodness of these eggless Ragi Cookies, made with nutrient-rich finger millet flour. A perfect blend of health and taste, these cookies are a delightful treat for any time of the day.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Snack/Dessert | Indian | 20-24 | 15 minutes | 20 minutes | ~80 kcal |
Ingredients:
- 1 cup ragi (finger millet) flour
- 1/2 cup whole wheat flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered jaggery
- 1/4 cup chopped nuts (almonds, cashews, or your choice)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- A pinch of salt
Method:
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered jaggery until smooth and fluffy.
- In a separate bowl, whisk together the ragi flour, whole wheat flour, baking powder, baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Add the vanilla extract and fold in the chopped nuts.
- The dough should come together easily. If it’s too crumbly, you can add a tablespoon of milk.
- Scoop out small portions of the dough and shape them into cookies. Place them on the prepared baking tray, leaving some space between each cookie.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
- Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store these healthy and delicious Ragi Cookies in an airtight container and enjoy them with your favorite beverage.
These Ragi Cookies are not only a tasty snack but also a nutritious alternative, perfect for those looking for eggless and healthy cookie options.
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