Hariyali Sago Khichdi Recipe: A Flavorful Tapioca Pearl Dish

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Hariyali Sago Khichdi is a vibrant and tasty dish made from tapioca pearls (sago) and a variety of green vegetables, making it not only delicious but also nutritious. Here’s how to make this delightful dish:

Ingredients:

  • 1 cup sabudana (tapioca pearls)
  • 1/2 cup peanuts, roasted and coarsely ground
  • 1/2 cup grated coconut
  • 2-3 green chilies, finely chopped (adjust to taste)
  • 1/2 cup fresh coriander leaves, chopped
  • 1/2 cup spinach leaves, chopped
  • 1/2 cup fenugreek leaves (methi), chopped
  • 1 small potato, boiled and diced
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Grated coconut for garnish

Instructions:

1. Preparing Sabudana:

  1. Rinse the sabudana under running water in a colander until the water runs clear.
  2. Transfer the rinsed sabudana to a bowl. Add enough water to just cover the sabudana.
  3. Let it soak for 3-4 hours or until the sabudana becomes soft and non-sticky.
  4. After soaking, fluff the sabudana gently with a fork to separate the pearls.

2. Preparing the Green Paste:

  1. In a blender, combine grated coconut, green chilies, fresh coriander leaves, and spinach.
  2. Blend into a smooth paste without adding water.

3. Making the Khichdi:

  1. Heat ghee or oil in a pan. Add cumin seeds and let them splutter.
  2. Add asafoetida, boiled and diced potatoes, and cook for a couple of minutes.
  3. Stir in the sabudana, ground peanuts, green paste, turmeric powder, and salt. Mix well.
  4. Cook on low heat, stirring occasionally, until the sabudana becomes translucent and soft.
  5. Add chopped fenugreek leaves and mix well. Cook for a few more minutes.
  6. Stir in lemon juice and mix.

4. Serving:

  1. Serve Hariyali Sago Khichdi hot.
  2. Garnish with fresh coriander leaves and grated coconut.

Tips:

  • Adjust the spiciness by varying the amount of green chilies.
  • You can add cashews or raisins for a touch of sweetness and crunch.
  • Ensure that the sabudana is soaked well and becomes soft before proceeding with cooking.

Hariyali Sago Khichdi is a delightful dish that’s both visually appealing and delicious. The blend of fresh greens and sago pearls makes it a unique and wholesome meal. Enjoy the burst of flavours in this vibrant dish!

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