Delicious Ghugni Recipe: A Flavourful Twist on Spicy Indian Street Food!

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Discover the secrets to creating the perfect Ghugni with our easy-to-follow recipe! This hearty and spicy Indian street food is made from tender yellow peas cooked to perfection in a medley of aromatic spices. Whether you’re a seasoned chef or a kitchen novice, our step-by-step guide will help you achieve a bowl of Ghugni that’s bursting with flavour. Elevate your culinary skills and treat your taste buds to this iconic dish—perfect for a quick snack or a festive gathering. Spice up your kitchen with our Ghugni recipe today!

Ingredients:

  • 1 cup dried yellow peas (dried matar), soaked overnight
  • 1 large onion, finely chopped
  • 2-3 tomatoes, finely chopped
  • 2-3 green chilies, finely chopped
  • 1-inch ginger, grated
  • 2-3 cloves of garlic, minced
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1-2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Tamarind pulp or lemon juice for tanginess (optional)
  • Chaat masala for garnish (optional)

For Garnish:

  • Finely chopped onions
  • Fresh coriander leaves
  • Green chilies, chopped
  • Lemon wedges

Instructions:

1. Preparing the Yellow Peas:

  1. Wash the soaked yellow peas and cook them in a pressure cooker with enough water and a pinch of salt until they are soft. Drain excess water and set aside.

2. Making the Ghugni:

  1. Heat oil in a pan. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in the grated ginger, minced garlic, and chopped green chilies. Sauté for a minute.
  4. Add the chopped tomatoes and cook until they turn soft and the oil begins to separate.
  5. Add turmeric powder, red chili powder, and salt. Mix well.
  6. Add the cooked yellow peas and mix with the masala.
  7. Add water to achieve the desired gravy consistency and let it simmer for about 10-15 minutes.
  8. Add garam masala and mix well. Adjust salt and spices according to your taste.

3. Serving:

  1. Serve Ghugni hot, garnished with chopped onions, fresh coriander leaves, and green chilies.
  2. Squeeze a little lemon juice or add tamarind pulp for tanginess.
  3. Sprinkle chaat masala for an extra burst of flavor.

Tips:

  • Ghugni can be enjoyed as a standalone snack or as a side dish with puris or chapatis.
  • Adjust the spice level to your liking by varying the amount of green chilies and red chili powder.

Ghugni is a delightful and flavourful Indian street food that’s perfect for snacking. Its spicy and tangy taste, combined with the tender yellow peas, makes it a popular choice among all age groups. Enjoy this delicious dish straight from the streets of Eastern India!

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