Delicious Ghavan Recipe: Crispy Rice Crepes for a Flavourful Feast!
Indulge your taste buds with our irresistible Ghavan recipe! Learn how to make these thin, crispy rice crepes at home, perfect for a delightful breakfast or a festive meal. Our step-by-step guide ensures you achieve the perfect texture and flavor every time. Elevate your culinary skills and treat yourself to the authentic taste of Ghavan – a culinary delight that will leave you craving for more. Dive into this delectable experience today!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Breakfast, Snack | Konkani | 4-6 crepes | 30 minutes | 20 minutes | Approximately 70 calories per crepe |
Ingredients:
- 1 cup rice flour
- 1/4 cup grated coconut
- 1/2 teaspoon cumin seeds
- 2-3 green chilies, finely chopped (adjust to taste)
- A pinch of asafoetida (hing)
- Salt to taste
- Oil, for greasing the pan
Method:
1. Preparing the Ghavan Batter:
- In a mixing bowl, combine rice flour, grated coconut, cumin seeds, chopped green chilies, asafoetida, and salt.
- Gradually add water and mix to form a smooth, lump-free batter. The batter should be thin, similar to buttermilk.
- Let the batter rest for about 15-20 minutes.
2. Cooking the Ghavan Crepes:
- Heat a non-stick skillet or dosa pan over medium heat.
- Grease the pan with a little oil.
- Pour a ladleful of the batter onto the pan and spread it in a circular motion to make a thin crepe.
- Cook until the bottom is golden brown and crispy. You don’t need to flip these crepes; they cook on one side only.
- Remove the Ghavan crepe from the pan and serve hot.
3. Serving:
- Serve Ghavan Rice Crepes hot with coconut chutney, green chutney, or any of your favorite fillings.
Enjoy the light and delicate flavors of Ghavan Rice Crepes, a delightful Konkani specialty.
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