Gazpacho Soup Recipe: Refreshing Spanish Chilled Tomato Soup
Gazpacho is a classic Spanish cold soup that’s perfect for hot summer days. It’s a vibrant blend of ripe tomatoes, peppers, cucumbers, and other fresh ingredients. This recipe yields a refreshing and zesty Gazpacho that’s ideal as an appetizer or a light, healthy meal.
Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
---|---|---|---|---|---|
Appetizer/Soup | Spanish | 4 servings | 15 minutes | 0 minutes | Approximately 80 calories per serving |
Ingredients:
- 6 ripe tomatoes, roughly chopped
- 1 cucumber, peeled, seeded, and chopped
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2-3 garlic cloves, minced
- 3 cups tomato juice (fresh or canned)
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon sugar, or to taste
- 2-3 slices of day-old bread, crusts removed (optional, for thickness)
- Fresh basil or cilantro leaves for garnish (optional)
Method:
- In a large mixing bowl, combine the chopped tomatoes, cucumber, red and green bell peppers, red onion, and minced garlic.
- In a blender or food processor, blend the vegetable mixture in batches until smooth. If you desire a thicker consistency, add the day-old bread slices while blending.
- Return the blended mixture to the mixing bowl.
- Stir in the tomato juice, red wine vinegar, and extra-virgin olive oil. Mix well.
- Season the Gazpacho with salt, black pepper, and sugar. Adjust the seasonings to your taste.
- Refrigerate the Gazpacho for at least 2 hours to chill and allow the flavors to meld.
- Before serving, give the soup a good stir. If needed, adjust the consistency with additional tomato juice or water.
- Serve the Gazpacho in chilled bowls, garnished with fresh basil or cilantro leaves, if desired.
Enjoy this cooling and nutritious Gazpacho as a refreshing appetizer or a light, healthy meal on a warm day. It’s bursting with the vibrant flavors of ripe vegetables and makes for a delightful addition to your culinary repertoire.
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