Garlic Cheese Bread Recipe: A Cheesy Garlic Infused Delight
Garlic Cheese Bread is a classic and irresistible appetizer, perfect for any gathering or as a side to your favourite pasta or soup. Here’s how to make this delicious and comforting treat:
Ingredients:
- 1 French baguette or Italian loaf
- 1/2 cup unsalted butter, softened
- 4-5 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1-2 cups grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste (optional)
- Red chili flakes for garnish (optional)
Instructions:
1. Preparing the Garlic Butter:
- In a bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix well to make the garlic butter spread.
2. Preparing the Bread:
- Preheat the oven to 375°F (190°C).
- Slice the French baguette or Italian loaf in half lengthwise. Place the halves on a baking sheet.
3. Spreading the Garlic Butter:
- Spread the garlic butter mixture evenly on both cut sides of the bread.
- If you prefer a more intense garlic flavor, you can sprinkle some additional minced garlic on top of the butter.
4. Adding the Cheese:
- Spread a generous layer of grated mozzarella cheese on top of the buttered bread.
- Sprinkle grated Parmesan cheese on top of the mozzarella.
- Season with black pepper if desired.
5. Baking:
- Place the baking sheet in the preheated oven.
- Bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are lightly toasted.
6. Serving:
- Remove the garlic cheese bread from the oven.
- Garnish with a sprinkle of red chili flakes and some more chopped parsley for added flavor and color.
- Slice into pieces and serve hot.
Tips:
- You can customize the cheese blend by adding other cheeses like cheddar or provolone.
- For an extra kick of flavor, you can add a pinch of dried oregano or Italian seasoning to the garlic butter.
- Adjust the amount of garlic to suit your taste preferences.
Garlic Cheese Bread is a crowd-pleaser and a great way to start any meal. The warm, cheesy, garlic-infused bread is always a hit and disappears quickly from the table!
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