Gajar Halwa Recipe: A Traditional Indian Carrot Pudding

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Gajar Halwa, also known as Carrot Halwa, is a popular Indian dessert made from grated carrots, milk, sugar, and ghee. It’s a rich and creamy pudding, often garnished with nuts, and is enjoyed during festivals and special occasions. Here’s how to make Gajar Halwa:

Ingredients:

  • 4 cups grated carrots (about 4-5 medium-sized carrots)
  • 4 cups full-fat milk
  • 1/2 cup sugar (adjust to taste)
  • 4 tablespoons ghee (clarified butter)
  • A pinch of cardamom powder
  • 10-12 cashews, chopped
  • 10-12 almonds, chopped
  • 10-12 pistachios, chopped
  • A few strands of saffron soaked in warm milk (optional)
  • Raisins for garnish (optional)

Instructions:

1. Preparing the Carrots:

  1. Wash, peel, and grate the carrots using a grater. Set aside.

2. Cooking the Carrots:

  1. In a heavy-bottomed pan, add grated carrots and milk.
  2. Cook on medium heat, stirring occasionally, until the carrots absorb most of the milk and the mixture thickens.
  3. Add ghee and continue to cook the carrots until they’re soft and cooked through.

3. Sweetening the Halwa:

  1. Add sugar to the cooked carrots and mix well. The sugar will release water, so continue to cook until the mixture thickens again.
  2. Add cardamom powder and mix.

4. Roasting the Nuts:

  1. In a separate pan, heat a little ghee.
  2. Add chopped cashews, almonds, and pistachios. Roast until they turn golden brown.

5. Combining the Ingredients:

  1. Add the roasted nuts and soaked saffron milk to the halwa. Mix well.
  2. Cook for a few more minutes until the halwa reaches a desired consistency.

6. Garnishing:

  1. Garnish with more chopped nuts and a few raisins.

7. Serving:

  1. Serve Gajar Halwa warm.
  2. Enjoy this delicious and comforting Indian dessert!

Tips:

  • Adjust the sweetness by varying the amount of sugar according to your taste.
  • For a richer flavor, you can also add khoya (reduced milk solids) to the halwa.
  • Garnish with silvered almonds or pistachios for an added decorative touch.

Gajar Halwa is a cherished Indian dessert that’s loved by all age groups for its delightful taste and creamy texture. Enjoy the warm and comforting flavours of this traditional sweet!

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