Savor the Classic Comfort: Authentic French Onion Soup Recipe

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Indulge in the rich flavors of our Authentic French Onion Soup recipe, where caramelized onions mingle with savory broth, topped with golden-brown, melted Gruyère cheese. This step-by-step guide ensures a soul-warming bowl of perfection that’s both easy to make and impossible to resist. Elevate your culinary skills and treat your taste buds to the timeless comfort of this French culinary masterpiece.

CourseCuisineServingsPreparation TimeCooking TimeCalories
AppetizerFrench4-615 minutes1 hour 30 minutes250 kcal

Ingredients:

  • 4 large onions, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 6 cups vegetable broth
  • 1 bay leaf
  • Salt and black pepper to taste
  • Baguette slices
  • 1 1/2 cups grated Gruyere cheese
  • Fresh thyme or parsley for garnish

Instructions:

1. Caramelizing the Onions:

  1. Heat a large, heavy-bottomed pot over medium heat. Add the butter and olive oil.
  2. Add the sliced onions and cook, stirring frequently, until they become soft and start to caramelize, about 15-20 minutes.
  3. Sprinkle sugar over the onions and continue cooking until they turn a deep, rich brown color, about 20-30 minutes.

2. Preparing the Soup:

  1. Pour in the vegetable broth and wine (if using) and add the bay leaf. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes to allow the flavors to meld.
  2. Season the soup with salt and black pepper to taste.

3. Toasting the Baguette:

  1. Preheat the oven to broil.
  2. Place baguette slices on a baking sheet and toast them in the oven until they become crispy and golden.

4. Assembling and Serving:

  1. Preheat the oven to 450°F (230°C).
  2. Ladle the hot soup into oven-safe bowls or crocks. Place a toasted baguette slice on top of each bowl.
  3. Sprinkle a generous amount of Gruyere cheese over the bread.
  4. Place the bowls on a baking sheet and bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly and has a golden crust.
  5. Garnish with fresh thyme or parsley.
  6. Serve the French Onion Soup hot and enjoy this delightful classic.

French Onion Soup is a timeless and elegant dish, perfect for warming up on a chilly day. The sweet, caramelized onions combined with rich broth and gooey cheese create a satisfying and comforting soup.

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