Flavourful Tomato Hummus Recipe – A Delicious Twist to Classic Hummus!
Elevate your snack game with this delightful Tomato Hummus, a unique twist on the classic recipe. Bursting with the goodness of tomatoes and rich in flavour, this vegetarian delight is perfect for dipping or spreading on your favourite bread. Easy to make and irresistibly tasty!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Appetizer/Dip | Mediterranean-inspired | 4-6 | 10 minutes | 0 minutes | 150 kcal |
Ingredients:
- 1 can (400g) chickpeas, drained and rinsed
- 3 medium-sized tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup tahini
- 1/4 cup extra-virgin olive oil, plus extra for drizzling
- Juice of 1 lemon
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Method:
- In a food processor, combine chickpeas, tomatoes, garlic, tahini, olive oil, lemon juice, cumin, salt, and pepper.
- Blend until smooth, scraping down the sides as needed. Adjust seasoning to taste.
- If the hummus is too thick, add a bit more olive oil or water and blend again until desired consistency is reached.
- Transfer the hummus to a serving bowl, drizzle with extra olive oil, and garnish with fresh parsley.
- Serve with pita bread, carrot sticks, or your favourite veggie dippers.
Enjoy this flavour-packed Tomato Hummus as a snack or appetizer, bringing a touch of the Mediterranean to your table!
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