Firin Sutlac Recipe: Creamy Turkish Rice Pudding Baked to Perfection
Firin Sutlac, also known as Turkish Rice Pudding, is a luscious and creamy dessert that’s baked to a beautiful golden brown perfection. It’s a popular sweet treat in Turkish cuisine, and here’s how to make it.
| Course | Dessert |
|---|---|
| Cuisine | Turkish |
| Servings | 4-6 |
| Preparation Time | 15 minutes |
| Cooking Time | 1 hour |
| Calories | Approximately 280 calories/serving |
Ingredients:
- 1/2 cup Arborio rice (or any short-grain rice)
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
- Ground cinnamon for garnish (optional)
- Ground pistachios for garnish (optional)
Method:
- Preheat your oven to 350°F (175°C).
- In a heavy-bottomed saucepan, wash the rice thoroughly, and then drain it.
- In the same saucepan, combine the washed rice, 4 cups of whole milk, and a pinch of salt. Place it over medium heat and bring it to a boil, stirring occasionally.
- Reduce the heat to low and simmer, stirring frequently, until the rice is soft and the mixture has thickened. This should take about 20-25 minutes.
- In a small bowl, dissolve the cornstarch in 1/4 cup of water, and then add it to the rice mixture. Stir continuously and cook for another 5 minutes until it thickens even more.
- Add in the granulated sugar and vanilla extract. Mix well and cook for an additional 2-3 minutes.
- Pour the rice pudding into a baking dish or individual ramekins.
- Place the dish or ramekins in the preheated oven and bake for about 30-40 minutes or until the top is golden brown and the rice pudding has set.
- Once baked, remove it from the oven and let it cool to room temperature.
- Refrigerate the Firin Sutlac for a few hours until it’s chilled and set.
- Before serving, you can garnish it with a sprinkle of ground cinnamon and ground pistachios, if desired.
- Enjoy your creamy and baked Turkish Rice Pudding, Firin Sutlac!
This delightful dessert will satisfy your sweet tooth with its creamy, comforting texture and a hint of vanilla. Firin Sutlac is a classic Turkish dessert that’s sure to please your taste buds.
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