Elevate Your Snacking: Discover the Secret to Irresistible Roasted Beet Hummus

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Elevate your snack game with our Roasted Beetroot Hummus recipe! Bursting with vibrant colors and wholesome flavours, this delightful twist on classic hummus brings together the earthy goodness of roasted beetroot with the creamy texture of chickpeas. Perfect for dipping or spreading, this vegetarian delight is a healthy addition to any meal. Follow our easy recipe to create a bowl of goodness that not only tantalizes the taste buds but also adds a pop of colour to your table!

CourseCuisineServingsPreparation TimeCooking TimeCalories
Snack/DipIndian Inspired4-615 minutes25 minutes~120 kcal

Ingredients:

  • 1 large beetroot, roasted and peeled
  • 1 can (400g) chickpeas, drained and rinsed
  • 3 cloves garlic, minced
  • 1/4 cup tahini
  • 1/4 cup extra virgin olive oil, plus extra for drizzling
  • Juice of 1 lemon
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • Water, as needed for consistency
  • Fresh parsley, for garnish

Method:

  1. Roast Beetroot:
    • Preheat the oven to 200°C (180°C fan).
    • Wrap the beetroot in foil and roast for 45-60 minutes until tender.
    • Once cooled, peel and chop the beetroot.
  2. Prepare Hummus:
    • In a food processor, combine chickpeas, roasted beetroot, minced garlic, tahini, olive oil, lemon juice, cumin, salt, and pepper.
    • Blend until smooth, adding water as needed for desired consistency.
  3. Adjust Seasoning:
    • Taste and adjust the seasoning. Add more lemon juice, salt, or olive oil if necessary.
  4. Serve:
    • Transfer the hummus to a serving bowl.
    • Drizzle with olive oil and garnish with fresh parsley.
  5. Enjoy:
    • Serve with pita bread, veggie sticks, or as a colourful spread for sandwiches.

This Roasted Beetroot Hummus is a visual and culinary delight, combining the richness of traditional hummus with the health benefits of beetroot. Share the love for vegetarian cuisine with this vibrant recipe!

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