Eggless Spring Onion Pakoda : A Crisp and Delicious Vegan Snack Recipe
Enjoy these delectable, crispy spring onion pakoras, a perfect vegetarian snack. These golden fritters are packed with flavour and are incredibly easy to make. Serve hot with your favourite chutney.
| Information | Details |
|---|---|
| Course | Snack/Appetiser |
| Cuisine | Indian (Punjabi) |
| Servings | 4-6 people |
| Preparation Time | 20 minutes |
| Cooking Time | 15-20 minutes |
| Calories | 120 per serving (approx.) |
Ingredients:
- 1 large onion, finely chopped
- 1/2 cup spring onions, finely chopped
- 1/2 cup gram flour (chickpea flour)
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon cumin seeds
- 1/4 cup lemon juice
- 1/4 cup water
- Vegetable oil for frying
Method:
- In a large bowl, combine the chopped onion, spring onions, gram flour, all-purpose flour, baking powder, salt, black pepper, garam masala powder, and cumin seeds.
- Mix well until the onions are evenly coated with the flour mixture.
- Add the lemon juice and water to the bowl and mix until a thick batter forms.
- Heat enough vegetable oil in a deep frying pan over medium heat.
- Using a spoon, drop small portions of the batter into the hot oil, about the size of a small lemon.
- Fry the fritters until they are golden brown and crispy, about 3-4 minutes on each side.
- Drain the fritters on paper towels and serve hot with your favourite chutney or raita.
I must say, these eggless spring onion fritters were an absolute delight to make and devour The crispy exterior and soft interior, combined with the sweetness of the onions and the tanginess of the lemon juice, made for a truly satisfying snack. I enjoyed them with a cup of hot chai on a lazy Sunday afternoon, and I’m sure you will too!
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