Easy Bengali Chorchori Recipe with Mix vegetables

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ChorChori is a traditional Bengali dish that originates from the eastern part of India. It is a hearty and flavourful vegetable stew made with a variety of vegetables, often including potatoes, cauliflower, and carrots, cooked in a rich and slightly spicy gravy. This dish is a staple in Bengali cuisine and is often served with rice or roti. Its simplicity and use of common vegetables make it a beloved and comforting meal for many.

Details

Course Main Course
Cuisine Bengali (West Bengal, India)
Servings 4-6 people
Preparation Time 20 minutes
Cooking Time 30 minutes
Calories Approximately 250 per serving

Ingredients

  • 2 medium potatoes, cut into large chunks
  • 1 medium cauliflower, broken into florets
  • 2 medium carrots, peeled and cut into large chunks
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon mustard oil or vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala powder
  • Salt, to taste
  • 2 tablespoons mustard paste (optional)
  • 2 tablespoons water
  • Fresh cilantro, for garnish

Method

  1. Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  2. Add the chopped onion and sauté until it turns translucent.
  3. Add the minced garlic and grated ginger and sauté for another minute until fragrant.
  4. Add the coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for about 1 minute.
  5. Add the potatoes, cauliflower, and carrots. Mix well to coat the vegetables with the spice mixture.
  6. Add the mustard paste (if using) and water. Season with salt to taste.
  7. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes or until the vegetables are tender.
  8. Garnish with fresh cilantro and serve hot with rice or roti.

Special Note

ChorChori holds a special place in Bengali cuisine, often served during family gatherings and festivals. The dish is a testament to the simplicity and richness of traditional Indian cooking. I personally enjoy this dish for its comforting flavors and the way it brings people together around the dinner table. The combination of spices and the variety of vegetables make it a satisfying and delicious meal that never fails to impress.

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