Deliciously Spiced Cauliflower Roast Recipe | Easy Vegetarian Indian Cuisine
Indulge in the rich flavors of our Cauliflower Roast, a delightful vegetarian dish infused with aromatic spices. This easy-to-follow recipe brings the essence of Indian cuisine to your table, offering a perfect balance of textures and tastes.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Main Course | Indian (North) | 4 | 15 mins | 30 mins | 180 kcal |
Ingredients:
- 1 medium-sized cauliflower, cut into florets
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Method:
- Heat oil in a pan, add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste, sauté for a minute.
- Add tomato puree, turmeric powder, red chili powder, and cook until the oil separates.
- Toss in cauliflower florets, coat them with the masala, and cook for 5 minutes.
- Season with salt and sprinkle garam masala, stirring well.
- Cover and simmer until the cauliflower is tender yet retains a bite.
- Garnish with fresh coriander leaves.
Cauliflower Roast holds a special place in my heart – a dish that effortlessly combines simplicity and bold flavors. The tender cauliflower absorbs the vibrant spices, creating a symphony of tastes in every bite. Whether you’re a seasoned cook or a kitchen novice, this recipe promises a culinary journey through the aromatic landscapes of Indian cuisine. Enjoy the wholesome goodness and savor the richness of this delightful vegetarian delight!
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