Delicious Vegetarian Tart with Feta Cheese and Beetroot – A Fusion Twist on Traditional Flavours!
Indulge in the exquisite fusion of rich feta cheese and earthy beetroot with our mouthwatering vegetarian tart. This recipe seamlessly combines international ingredients into a delightful dish that celebrates the essence of traditional Indian flavors. Perfect for a hearty meal or a stylish appetizer, this tart is a feast for both the eyes and the palate.
Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
---|---|---|---|---|---|
Appetizer/Main | Fusion (Indian Twist) | 4-6 | 30 minutes | 40 minutes | ~300 kcal |
Ingredients:
- 1 sheet ready-made shortcrust pastry
- 200g feta cheese, crumbled
- 2 medium-sized beetroots, peeled and thinly sliced
- 1 red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons fresh thyme leaves
- Salt and pepper to taste
Method:
- Preheat the oven to 200°C (180°C fan).
- Roll out the shortcrust pastry on a floured surface and line a tart tin. Trim any excess pastry.
- Prick the base with a fork and blind bake for 10 minutes.
- In a pan, heat olive oil over medium heat. Add sliced onions and cook until caramelized.
- Layer the caramelized onions on the partially baked pastry.
- Arrange the thinly sliced beetroot on top of the onions.
- Sprinkle crumbled feta cheese evenly over the beetroot.
- Drizzle balsamic vinegar over the tart and sprinkle fresh thyme leaves.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 30 minutes or until the pastry is golden and the beetroot is tender.
- Allow the tart to cool slightly before slicing.
- Serve warm, and enjoy the harmonious blend of feta cheese and beetroot in every delicious bite!
This fusion tart brings together the global appeal of feta and the vibrant colours of beetroot, while still capturing the essence of traditional Indian tastes. Perfect for any occasion, this recipe promises to elevate your vegetarian culinary experience.
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