Delicious Vegetarian Sweet Potato and Black Bean Quesadilla Recipe – A Fusion Twist with Indian Flavours

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Indulge in the perfect blend of Tex-Mex and Indian cuisine with our Vegetarian Sweet Potato and Black Bean Quesadilla. This flavorful recipe combines the richness of sweet potatoes, the protein punch of black beans, and a medley of spices for a delightful, satisfying meal. Spice up your vegetarian repertoire with this fusion dish that’s easy to prepare and bursting with deliciousness!

Recipe Information:

CourseCuisine fromServingsPreparation TimeCooking TimeCalories
Main CourseFusion (Tex-Mex-Indian)415 minutes20 minutes350 kcal

Ingredients:

  • 2 medium-sized sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 whole wheat or corn tortillas
  • Olive oil for cooking
  • Fresh cilantro and lime wedges for garnish

Method:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook Sweet Potatoes: Boil or steam the diced sweet potatoes until they are just tender. Drain and set aside.
  3. Prepare Black Bean Mixture: In a large mixing bowl, combine black beans, red bell pepper, red onion, minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix well.
  4. Assemble Quesadillas: Lay out four tortillas and divide the sweet potatoes evenly among them. Top with the black bean mixture and shredded cheese. Place another tortilla on top to form a quesadilla.
  5. Cook Quesadillas: In a large skillet, heat olive oil over medium heat. Cook each quesadilla for 3-4 minutes on each side or until the tortillas are golden and the cheese is melted.
  6. Serve: Remove from the skillet and let them cool for a minute. Slice each quesadilla into wedges. Garnish with fresh cilantro and serve with lime wedges.
  7. Enjoy: Relish the fusion of flavors in this delightful Vegetarian Sweet Potato and Black Bean Quesadilla!

Feel free to share your delicious creation on social media and tag us! #VegetarianQuesadillaJoy

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