Delicious Vegan Peanut Butter Cookies Recipe – Eggless and Irresistibly Chewy!
Indulge in the heavenly goodness of our Eggless Peanut Butter Cookies – a perfect blend of nutty richness and melt-in-your-mouth texture. These vegan treats are a delightful way to satisfy your sweet cravings without compromising on flavour. Follow our easy recipe to bake a batch of pure bliss!
Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
---|---|---|---|---|---|
Dessert | International (Vegan) | 12 | 15 minutes | 12 minutes | 120 kcal |
Ingredients:
- 1 cup smooth peanut butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Method:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, brown sugar, granulated sugar, vegetable oil, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until a soft cookie dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, leaving enough space between each.
- Use a fork to gently flatten each cookie, creating a crisscross pattern.
- Bake in the preheated oven for about 12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy these eggless peanut butter cookies with a glass of almond milk or your favourite beverage!
- Store any leftovers in an airtight container for lasting freshness.
These Eggless Peanut Butter Cookies are a joy to make and a delight to eat. Share them with friends and family, and relish the wholesome goodness of vegan baking!
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