Delicious Veg Cutlets Recipe | Crispy and Flavourful Vegetarian Snack
Indulge in the delightful flavors of these homemade Veg Cutlets that boast a perfect blend of vegetables and spices. Crispy on the outside and tender on the inside, these cutlets make for an ideal vegetarian snack. Follow this easy recipe for a burst of Indian flavors in every bite!
Recipe Information Table:
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Snack | Indian (North Indian influence) | 4-6 | 20 minutes | 20 minutes | Approximately 150 per cutlet |
Ingredients:
- 2 cups boiled and mashed potatoes
- 1 cup mixed vegetables (carrots, peas, beans), finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onions
- 2 green chilies, finely chopped
- 1/2 cup coriander leaves, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil for shallow frying
Method:
- Prepare the Vegetable Mix:
- In a large mixing bowl, combine mashed potatoes, mixed vegetables, breadcrumbs, chopped onions, green chilies, coriander leaves, ginger-garlic paste, garam masala, turmeric powder, red chili powder, and salt. Mix well to form a uniform mixture.
- Shape the Cutlets:
- Divide the mixture into small portions and shape them into flat, round cutlets.
- Coat with Breadcrumbs:
- Roll each cutlet in breadcrumbs, ensuring an even coating.
- Shallow Fry:
- Heat oil in a pan over medium heat. Shallow fry the cutlets until golden brown on both sides.
- Serve Hot:
- Drain excess oil on paper towels. Serve the Veg Cutlets hot with mint chutney or ketchup.
These Veg Cutlets are perfect for evening snacks or as an appetizer for gatherings. Enjoy the crunchy texture and aromatic spices that define this classic vegetarian dish!
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