Delicious Tomato Saar Recipe – A Tangy Twist from the Heart of Maharashtra
Indulge in the authentic flavours of Maharashtra with our delectable Tomato Saar recipe. This vegetarian delight offers a perfect balance of tanginess and spice, making it a must-try for any food enthusiast. Follow our simple steps to recreate this traditional Maharashtrian dish in the comfort of your kitchen.
Recipe Details:
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Soup/Appetizer | Maharashtrian, Indian | 4 | 15 minutes | 20 minutes | 120 kcal |
Ingredients:
- 6 ripe tomatoes, chopped
- 1/2 cup grated coconut
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2-3 dried red chillies
- 1/2 teaspoon asafoetida (hing)
- 8-10 curry leaves
- 1 teaspoon sugar
- Salt to taste
- Coriander leaves for garnish
Method:
- Prepare Tomato Base:
- In a blender, combine chopped tomatoes and grated coconut. Blend until you get a smooth puree.
- Tempering:
- Heat oil in a pan; add mustard seeds, cumin seeds, dried red chillies, asafoetida, and curry leaves. Allow them to splutter.
- Tomato Saar Mix:
- Pour the tomato-coconut puree into the pan. Add sugar and salt. Mix well.
- Cooking:
- Simmer the mixture on low heat for 15-20 minutes, allowing the flavours to meld.
- Garnish and Serve:
- Garnish with fresh coriander leaves. Serve the Tomato Saar hot with steamed rice or as a standalone soup.
Enjoy the burst of Maharashtra’s culinary heritage with this soul-warming Tomato Saar recipe!
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