Delicious Saffron-infused Shrikhand Recipe – A Delectable Indian Dessert Delight!

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Indulge your taste buds in the rich flavors of our saffron-infused Shrikhand recipe, a beloved Indian dessert that captivates with its creamy texture and aromatic essence. This easy-to-follow vegetarian delight is a perfect blend of sweetness and spice, making it a must-try for dessert enthusiasts and fans of Indian cuisine.

Recipe Information:

CourseCuisineServingsPreparation TimeCooking TimeCalories
DessertIndian (Maharashtrian)415 minutes0 minutes250 kcal

Ingredients:

  • 2 cups thick yogurt (strained)
  • 1/2 cup powdered sugar
  • A pinch of saffron strands
  • 1 tablespoon warm milk
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons slivered almonds
  • 2 tablespoons slivered pistachios

Method:

  1. Strain the Yogurt:
    • Place the yogurt in a muslin cloth and let it hang over a bowl for 4-5 hours or until the excess water drains out.
  2. Soak Saffron:
    • In a small bowl, soak the saffron strands in warm milk. Let it sit for 10-15 minutes until the saffron releases its color and aroma.
  3. Prepare the Base:
    • In a mixing bowl, combine the strained yogurt, powdered sugar, and cardamom powder. Mix well until you achieve a smooth and creamy consistency.
  4. Infuse with Saffron:
    • Add the saffron-infused milk to the yogurt mixture. Gently fold it in, creating a beautiful golden hue.
  5. Chill and Garnish:
    • Refrigerate the Shrikhand for at least 2 hours to allow the flavors to meld. Before serving, garnish with slivered almonds and pistachios.
  6. Serve and Enjoy:
    • Scoop the chilled Shrikhand into serving bowls and relish the divine taste of this classic Indian dessert.

This saffron-infused Shrikhand is a delightful treat that perfectly balances sweetness and spice. Whether it’s a festive occasion or a simple family dinner, this vegetarian dessert is sure to impress!

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