Delicious Nepali Bara Recipe – Authentic Lentil Patties for a Flavourful Vegetarian Feast
Discover the heartwarming flavours of Nepal with this authentic Bara recipe. These lentil patties are a delightful addition to your vegetarian menu, offering a unique taste of Nepali cuisine. Crispy on the outside and tender on the inside, they make for a perfect snack or appetizer. Follow this simple recipe to bring the taste of Nepal to your table.
Recipe Details:
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Snack/Appetizer | Nepali (South Asian) | 4-6 | 8 hours (soaking) | 25 minutes | 180 kcal |
Ingredients:
- 1 cup urad dal (black gram lentils), soaked overnight
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 inch ginger, grated
- 1/2 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- Salt to taste
- Oil for frying
Method:
- Rinse and drain the soaked urad dal. Blend it into a smooth batter, adding minimal water as needed.
- Transfer the batter to a mixing bowl and add chopped onions, green chilies, grated ginger, cumin seeds, asafoetida, and salt. Mix well.
- Heat oil in a pan for frying.
- Take a spoonful of the batter and carefully drop it into the hot oil, shaping it into a small round patty. Fry until golden brown on both sides.
- Remove the bara from the oil and place them on a paper towel to absorb excess oil.
- Serve hot with your favourite chutney or sauce.
Enjoy these delectable Nepali Bara as a snack, appetizer, or part of your festive spread. They’re sure to be a hit with friends and family!
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