Delicious Moong Dal Halwa Recipe – Authentic Indian Sweet Delight

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Indulge in the rich flavors of our Moong Dal Halwa, a traditional Indian sweet that captivates the senses with its aromatic blend of moong dal, ghee, and sugar. This vegetarian dessert is a true celebration of Indian culinary heritage, offering a perfect balance of sweetness and nuttiness. Follow our step-by-step guide to recreate this delectable treat and add a touch of authenticity to your dessert repertoire.

Recipe Information:

CourseCuisineServingsPreparation TimeCooking TimeCalories
DessertIndian4-615 minutes45 minutes350 kcal

Ingredients:

  • 1 cup split yellow moong dal
  • 1 cup ghee (clarified butter)
  • 1 cup sugar
  • 1 cup milk
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • Chopped nuts for garnish (almonds, pistachios, cashews)

Method:

  1. Wash and Soak Moong Dal:
    • Wash the moong dal thoroughly and soak it in water for 4-5 hours. Drain the water before use.
  2. Grind Moong Dal:
    • Grind the soaked moong dal into a coarse paste without adding water.
  3. Cook Moong Dal Paste:
    • Heat 1/2 cup of ghee in a heavy-bottomed pan. Add the moong dal paste and cook on low heat, stirring continuously.
  4. Slow Cook the Dal:
    • Continue cooking the moong dal paste until it turns golden brown and releases a nutty aroma. This may take about 20-25 minutes.
  5. Prepare Sugar Syrup:
    • In a separate pan, make a sugar syrup by dissolving sugar in milk. Add this syrup to the cooked moong dal paste.
  6. Combine and Cook:
    • Mix well and continue cooking, stirring constantly, until the halwa thickens and starts leaving the sides of the pan.
  7. Add Cardamom and Saffron:
    • Add cardamom powder and saffron strands (if using) for enhanced flavor.
  8. Garnish and Serve:
    • In a different pan, heat the remaining ghee and roast the chopped nuts. Add these to the halwa for added crunch and flavor.
  9. Serve Warm:
    • Serve the Moong Dal Halwa warm, garnished with more nuts if desired.

Enjoy this delightful Indian sweet, a perfect way to end your meal on a sweet note!

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