Delicious Mooli ke Kofta Recipe – Authentic Vegetarian Indian Cuisine

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Dive into the rich flavours of Indian cuisine with our Mooli ke Kofta recipe. These delectable radish dumplings in a flavourful gravy are a perfect blend of spices, offering a delightful twist to your vegetarian repertoire.

Recipe Details:

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CourseIndian (North Indian)420 minutes30 minutes300 kcal

Ingredients:

For Koftas:

  • 2 medium-sized radishes, grated
  • 1 cup paneer (Indian cottage cheese), grated
  • 1/2 cup besan (gram flour)
  • 1 tsp ginger-garlic paste
  • 1 tsp green chilli, finely chopped
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • Salt to taste
  • Oil for frying

For Gravy:

  • 2 large tomatoes, pureed
  • 1 large onion, finely chopped
  • 1/2 cup cashew nuts, soaked and ground to a paste
  • 1/2 cup fresh cream
  • 1 tsp cumin seeds
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp kasuri methi (dried fenugreek leaves)
  • Salt to taste
  • Fresh coriander leaves for garnish

Method:

  1. In a mixing bowl, combine grated radish, paneer, besan, ginger-garlic paste, green chilli, turmeric powder, garam masala, and salt. Mix well to form a dough.
  2. Shape the mixture into small, round koftas and deep fry them until golden brown. Set aside.
  3. In a separate pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  4. Add tomato puree, red chilli powder, turmeric powder, and coriander powder. Cook until the oil separates from the masala.
  5. Add cashew paste, fresh cream, and kasuri methi. Stir well and cook for a few minutes.
  6. Gently place the fried koftas into the gravy, ensuring they are well coated. Simmer for 5-7 minutes.
  7. Garnish with fresh coriander leaves and serve hot with naan or rice.

Indulge in the delightful taste of Mooli ke Kofta, a North Indian delicacy that promises to elevate your dining experience. Enjoy the blend of aromatic spices and creamy texture in every bite!

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