Delicious Luchi Recipe – Authentic Bengali Puffed Bread for a Flavourful Meal

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Discover the art of making perfect Luchi, a traditional Bengali delicacy that promises a delightful culinary experience. These golden, puffed bread rounds are light, airy, and pair wonderfully with a variety of vegetarian side dishes. Follow this easy recipe to recreate the authentic taste of Bengal in your own kitchen.

Recipe Details:

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CourseBengali (Indian)430 minutes20 minutes150 kcal

Ingredients:

  • 2 cups all-purpose flour (maida)
  • 1 tablespoon ghee (clarified butter)
  • A pinch of salt
  • Water, as needed
  • Vegetable oil, for frying

Method:

  1. In a mixing bowl, combine the all-purpose flour, ghee, and a pinch of salt.
  2. Gradually add water and knead the mixture into a smooth, elastic dough. Cover and let it rest for 20 minutes.
  3. Divide the dough into small balls and roll each ball into a smooth, round disc.
  4. Heat vegetable oil in a deep pan for frying.
  5. Once the oil is hot, carefully place a dough disc into the oil. Press gently with a spatula until it puffs up.
  6. Fry until both sides are golden brown, then remove and drain excess oil on paper towels.
  7. Repeat the process for the remaining dough balls.
  8. Serve the Luchi hot with your favourite vegetarian side dishes, such as potato curry or cholar dal.

Enjoy the authentic flavours of Bengal with this simple and delicious Luchi recipe, perfect for a satisfying meal.

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