Delicious Kerala Pulissery Recipe – A Tempting Vegetarian Delight with a Tangy Twist

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Indulge in the rich and tangy flavours of Kerala with this Pulissery recipe, a traditional vegetarian dish that perfectly balances spice and sourness. Made with ripe mangoes and seasoned with coconut, this Pulissery is a culinary journey to the vibrant coastal cuisine of Kerala. Follow this step-by-step guide for an authentic taste of South Indian comfort on your plate!

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CourseKerala, South Indian415 minutes25 minutes180 kcal

Ingredients:

  • 2 ripe mangoes, peeled and diced
  • 1 cup yogurt (curd), beaten
  • 1/2 cup grated coconut
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste

For Seasoning:

  • 1 tbsp coconut oil
  • 1 tsp mustard seeds
  • 2 dried red chilies
  • A sprig of curry leaves

Method:

  1. Prepare Mangoes:
    • Peel and dice the ripe mangoes into bite-sized pieces.
  2. Make Coconut Paste:
    • In a blender, combine grated coconut, cumin seeds, turmeric powder, red chili powder, and a pinch of salt.
    • Blend into a smooth paste using a little water if needed.
  3. Cook Mangoes:
    • In a pan, cook the diced mangoes with a pinch of salt until they are tender.
  4. Add Coconut Paste:
    • Once the mangoes are cooked, add the coconut paste to the pan and mix well.
  5. Blend Yogurt:
    • Beat the yogurt until smooth and add it to the pan. Stir continuously to avoid curdling.
  6. Season the Pulissery:
    • In a separate small pan, heat coconut oil. Add mustard seeds, dried red chilies, and curry leaves. Allow them to splutter.
  7. Combine and Simmer:
    • Pour the seasoning over the Pulissery mixture and simmer on low heat for a few minutes. Adjust salt according to taste.
  8. Serve:
    • Once the Pulissery is well-blended and heated through, remove from heat.
    • Serve hot with steamed rice for an authentic Kerala dining experience.

Enjoy the burst of flavours in every spoonful of this Kerala Pulissery, a delightful addition to your vegetarian recipe repertoire!

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