Delicious Kerala Pulissery Recipe – A Tempting Vegetarian Delight with a Tangy Twist
Indulge in the rich and tangy flavours of Kerala with this Pulissery recipe, a traditional vegetarian dish that perfectly balances spice and sourness. Made with ripe mangoes and seasoned with coconut, this Pulissery is a culinary journey to the vibrant coastal cuisine of Kerala. Follow this step-by-step guide for an authentic taste of South Indian comfort on your plate!
Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
---|---|---|---|---|---|
Main Course | Kerala, South Indian | 4 | 15 minutes | 25 minutes | 180 kcal |
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup yogurt (curd), beaten
- 1/2 cup grated coconut
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
For Seasoning:
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 2 dried red chilies
- A sprig of curry leaves
Method:
- Prepare Mangoes:
- Peel and dice the ripe mangoes into bite-sized pieces.
- Make Coconut Paste:
- In a blender, combine grated coconut, cumin seeds, turmeric powder, red chili powder, and a pinch of salt.
- Blend into a smooth paste using a little water if needed.
- Cook Mangoes:
- In a pan, cook the diced mangoes with a pinch of salt until they are tender.
- Add Coconut Paste:
- Once the mangoes are cooked, add the coconut paste to the pan and mix well.
- Blend Yogurt:
- Beat the yogurt until smooth and add it to the pan. Stir continuously to avoid curdling.
- Season the Pulissery:
- In a separate small pan, heat coconut oil. Add mustard seeds, dried red chilies, and curry leaves. Allow them to splutter.
- Combine and Simmer:
- Pour the seasoning over the Pulissery mixture and simmer on low heat for a few minutes. Adjust salt according to taste.
- Serve:
- Once the Pulissery is well-blended and heated through, remove from heat.
- Serve hot with steamed rice for an authentic Kerala dining experience.
Enjoy the burst of flavours in every spoonful of this Kerala Pulissery, a delightful addition to your vegetarian recipe repertoire!
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