Delicious Indian Style Sweet Corn Chaat Recipe
Corn Chaat is a vibrant and flavourful street food that is widely enjoyed in India. This dish is a perfect blend of sweet, spicy, and tangy flavours, making it a delightful snack for any time of the day. It typically consists of boiled corn kernels mixed with a variety of spices, herbs, and sometimes yogurt or lemon juice, creating a refreshing and satisfying treat.
Details
| Course | Snack |
|---|---|
| Cuisine from which Indian State or country | North Indian |
| Servings | 4-6 |
| Preparation time | 10 minutes |
| Cooking time | 10 minutes |
| Calories | Approx. 150 per serving |
Ingredients
- 1 cup boiled corn kernels
- 1/2 cup plain yogurt (dahi)
- 1 tablespoon lemon juice
- 1 teaspoon cumin powder (jeera powder)
- 1 teaspoon chaat masala
- 1/2 teaspoon red chili powder (optional)
- Salt to taste
- Chopped cilantro (coriander leaves) for garnish
- Chopped green chilies for garnish (optional)
- 1 tablespoon chopped fresh mint leaves (optional)
- 1/4 cup crispy fried onions or sev for garnish (optional)
Method
- In a large bowl, combine the boiled corn kernels, plain yogurt, lemon juice, cumin powder, chaat masala, and red chili powder (if using). Mix well.
- Season with salt to taste.
- Garnish with chopped cilantro, green chilies, and fresh mint leaves if desired.
- Top with crispy fried onions or sev if desired.
- Serve immediately and enjoy!
Special Note
Corn Chaat is a dish that brings back memories of street food vendors in India, where the aroma of boiled corn and spices fills the air. The simplicity and freshness of this dish make it a favorite among both children and adults. It’s a perfect snack to enjoy during any season, and its versatility allows you to customize it according to your taste preferences.
Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts
