Delicious Homemade Hummus Dip Recipe – Perfect Vegetarian Appetizer!
Elevate your snacking experience with this easy-to-make homemade hummus dip. Packed with flavors, this vegetarian delight is a perfect appetizer for any occasion. Follow our step-by-step guide to create a creamy, nutritious hummus that will leave your taste buds wanting more!
Recipe Details:
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Appetizer/Dip | Middle Eastern | 4 | 15 minutes | 0 minutes | 150 calories |
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup extra virgin olive oil, plus more for serving
- 1/3 cup tahini
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika, plus more for garnish
- Juice of 1 lemon
- 3/4 teaspoon salt, or to taste
- 2-3 tablespoons water
- Fresh parsley, chopped (for garnish)
Method:
- In a food processor, combine the chickpeas, olive oil, tahini, garlic, cumin, smoked paprika, lemon juice, and salt.
- Process the mixture until smooth and creamy. If the hummus is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
- Taste and adjust the seasoning if necessary.
- Transfer the hummus to a serving bowl. Create a well in the center with the back of a spoon and drizzle with olive oil. Sprinkle with smoked paprika and chopped fresh parsley for garnish.
- Serve the hummus with pita bread, vegetable sticks, or your favorite crackers.
Enjoy this delightful hummus dip that brings the authentic flavours of the Middle East to your table! Perfect for parties or a quick snack, this vegetarian recipe is sure to be a hit.
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