Delicious Gogji Nadir Monje Recipe: Authentic Kashmiri Flavours in Every Bite!
Indulge in the rich and aromatic flavours of Kashmir with this vegetarian delight, Gogji Nadir Monje. These crispy fritters combine the earthy taste of turnips (Gogji) and lotus stem (Nadir), making them a perfect addition to your Indian vegetarian repertoire. Follow this easy recipe to recreate the authentic taste of Kashmiri cuisine at home.
Recipe Details Table:
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Appetizer | Kashmiri (Indian) | 4 | 20 minutes | 25 minutes | 180 kcal |
Ingredients:
- 1 cup grated turnips (Gogji)
- 1 cup sliced lotus stem (Nadir)
- 1 cup gram flour (besan)
- 1/2 cup rice flour
- 1 teaspoon ginger-garlic paste
- 1 teaspoon Kashmiri red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- Salt to taste
- Water (as needed for batter)
- Oil for deep frying
Method:
- In a large mixing bowl, combine grated turnips, sliced lotus stem, gram flour, rice flour, ginger-garlic paste, Kashmiri red chili powder, turmeric powder, cumin powder, and salt.
- Gradually add water and mix well to form a thick batter. Ensure there are no lumps.
- Heat oil in a deep frying pan over medium heat.
- Take spoonfuls of the batter and carefully drop them into the hot oil. Fry until the fritters turn golden brown and crisp.
- Remove the fritters using a slotted spoon and place them on paper towels to absorb excess oil.
- Serve the Gogji Nadir Monje hot with mint chutney or yogurt for a delightful Kashmiri culinary experience.
Enjoy the unique blend of textures and flavours in this Gogji Nadir Monje recipe, a perfect treat for your taste buds!
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