Delicious Eggless Cinnamon Rolls Recipe – A Perfect Treat for Vegetarian Indulgence
Indulge in the sweet aroma of freshly baked eggless cinnamon rolls with our delightful recipe. These soft and gooey treats are perfect for a cozy breakfast or a sweet snack, bringing the warmth of cinnamon and sugar to your table.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Breakfast/Dessert | International | 12 rolls | 20 minutes | 25 minutes | 220 kcal per roll |
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- For the Filling:
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
Method:
- In a bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture, stir, and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Add the melted butter and the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
- Preheat the oven to 180°C (350°F). Roll out the dough into a rectangle.
- Spread the softened butter over the dough and sprinkle with a mixture of brown sugar and cinnamon.
- Roll the dough tightly from the long side, then cut it into 12 equal slices.
- Place the rolls in a greased baking dish, leaving some space between each. Let them rise for an additional 30 minutes.
- Bake for 25 minutes or until golden brown.
- Optional: Drizzle with icing made from powdered sugar and a little milk for extra sweetness.
- Enjoy warm, and savor the delightful taste of these eggless cinnamon rolls! Perfect for any occasion.
