Delicious Dahi Bara and Aloo Dum: Authentic Odisha Snack Recipe for Vegetarian Food Lovers

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Indulge in the flavors of Odisha with this delightful vegetarian snack recipe. Crisp and savory Dahi Bara paired with aromatic Aloo Dum creates a perfect combination that will transport your taste buds to the heart of Odisha. Follow this easy recipe to recreate the authentic flavors of this popular Indian state in your kitchen!

CourseCuisineServingsPreparation TimeCooking TimeCalories
SnackOdisha, India430 minutes45 minutes300 kcal

Ingredients:

For Dahi Bara:

  • 1 cup urad dal (black gram), soaked overnight
  • 2 green chilies, finely chopped
  • 1-inch ginger, grated
  • Salt to taste
  • Oil for frying

For Aloo Dum:

  • 4 medium-sized potatoes, boiled and diced
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 1 cup onion, finely chopped
  • 1 cup tomatoes, pureed
  • 1/2 cup yogurt
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Method:

Dahi Bara:

  1. Grind the soaked urad dal into a smooth paste, adding minimal water.
  2. Add chopped green chilies, grated ginger, and salt to the batter. Mix well.
  3. Heat oil in a pan. Drop small portions of the batter into the hot oil and fry until golden brown.
  4. Once fried, soak the bara in water for 15-20 minutes.
  5. Squeeze out excess water and arrange them in a serving dish.

Aloo Dum:

  1. Heat oil in a pan. Add mustard seeds, cumin seeds, and bay leaf. Allow them to splutter.
  2. Add finely chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for 2 minutes.
  4. Add tomato puree and cook until the oil separates.
  5. Add diced potatoes, yogurt, and salt. Mix well and let it simmer for 10-15 minutes.
  6. Garnish with fresh coriander leaves.

Serving:

Pour fresh, beaten yogurt over the Dahi Bara and serve it alongside the piping hot Aloo Dum. Garnish with additional coriander leaves for a burst of freshness. Enjoy the authentic flavors of Odisha’s favorite snack!

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