Delicious Bellam Shakarapali Recipe: A Sweet Symphony of Crispy Goodness!
Indulge in the divine flavors of Bellam Shakarapali, a traditional South Indian sweet that promises a delightful crunch with every bite. This vegetarian treat is perfect for festive occasions or as a sweet snack to satisfy your cravings. Learn how to create this crispy masterpiece in the comfort of your kitchen!
Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
---|---|---|---|---|---|
Dessert | South Indian | 15-20 | 20 minutes | 30 minutes | Varies |
Ingredients:
- 1 cup rice flour
- 1/4 cup roasted gram flour (besan)
- 1/2 cup jaggery (bellam), grated
- 2 tablespoons ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- A pinch of salt
- Oil for deep frying
Method:
- Prepare the Dough:
- In a mixing bowl, combine rice flour, roasted gram flour, grated jaggery, ghee, cardamom powder, and a pinch of salt.
- Mix the ingredients well until you get a crumbly texture.
- Knead the Dough:
- Gradually add water and knead the mixture into a smooth, firm dough. Ensure it is not too soft or too hard.
- Shape the Shakarapali:
- Divide the dough into small lemon-sized balls.
- Roll each ball into a thin, flat disc, similar to a puri.
- Cut into Strips:
- Use a knife or a pizza cutter to cut the rolled dough into strips, giving them the traditional diamond shape.
- Heat the Oil:
- In a deep frying pan, heat oil over medium heat.
- Fry the Shakarapali:
- Carefully slide the cut dough into the hot oil. Fry until they turn golden brown and crispy.
- Drain Excess Oil:
- Once fried, remove the shakarapali from the oil and place them on a paper towel to absorb excess oil.
- Cool and Serve:
- Allow the Bellam Shakarapali to cool completely before serving. Store in an airtight container to maintain crispiness.
- Enjoy:
- Indulge in the sweet and crispy goodness of Bellam Shakarapali with your loved ones. Perfect for festive celebrations or as a delightful snack!
This vegetarian delight from South India is sure to become a favourite in your repertoire of sweet recipes. Happy cooking!
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