Delicious Beetroot Ravioli with Walnut Pesto: A Vibrant Vegetarian Twist!
Elevate your vegetarian culinary journey with our vibrant Beetroot Ravioli, generously filled and served with a luscious Walnut Pesto. This exquisite dish is a celebration of colors and flavors, bringing a touch of elegance to your dining experience. Dive into the world of vegetarian gourmet with this easy-to-follow recipe that promises to tantalize your taste buds!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Main Course | Fusion (Italian-inspired) | 4 | 30 minutes | 20 minutes | 350 kcal |
Ingredients:
For the Beetroot Ravioli:
- 2 cups beetroot, boiled and grated
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 pack of fresh pasta sheets
For the Walnut Pesto:
- 1 cup fresh basil leaves
- 1/2 cup walnuts, toasted
- 2 cloves garlic
- 1/2 cup Parmesan cheese, grated
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Method:
- Prepare the Beetroot Filling:
- In a bowl, combine grated beetroot, ricotta cheese, Parmesan cheese, salt, and pepper.
- Mix well until the ingredients are evenly combined.
- Assemble the Ravioli:
- Lay out the fresh pasta sheets on a clean surface.
- Spoon the beetroot filling onto one sheet, leaving space between each dollop.
- Place another sheet on top and press down gently around each filling to seal the ravioli.
- Use a ravioli cutter or a knife to cut out individual pieces.
- Cook the Ravioli:
- Boil a large pot of salted water.
- Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes or until they float to the surface.
- Remove with a slotted spoon and set aside.
- Prepare the Walnut Pesto:
- In a food processor, combine basil, toasted walnuts, garlic, Parmesan cheese, salt, and pepper.
- While the processor is running, drizzle in the olive oil until the pesto reaches a smooth consistency.
- Serve:
- Arrange the cooked ravioli on a plate.
- Drizzle the walnut pesto generously over the top.
- Garnish with additional Parmesan cheese and fresh basil leaves if desired.
- Enjoy:
- Dive into the exquisite flavors of Beetroot Ravioli with Walnut Pesto – a symphony of taste and a feast for the eyes!
This vegetarian delight seamlessly blends the rich culinary heritage of Italy with the vibrant spirit of India. Perfect for a special dinner or when you crave a gourmet touch in your everyday meals.
Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts
