Delicious Badam Halwa Recipe – Irresistible Indian Almond Dessert | Perfect for Festivals
Indulge in the rich flavors of Badam Halwa, a traditional Indian sweet made with almonds. This irresistible dessert is perfect for festivals or any special occasion. Follow this easy vegetarian recipe to create a mouthwatering treat that will delight your taste buds and impress your guests.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Dessert | Indian | 4-6 | 15 minutes | 30 minutes | 300 kcal |
Ingredients:
- 1 cup almonds, blanched and peeled
- 1/2 cup ghee (clarified butter)
- 1 cup sugar
- 1 cup water
- 1/2 cup milk
- 1/4 teaspoon saffron strands (soaked in 1 tablespoon warm milk)
- 1/2 teaspoon cardamom powder
- Chopped nuts for garnish (almonds, pistachios)
Method:
- Grind Almonds: Grind the blanched almonds into a smooth paste using a food processor or blender. Add a little milk if needed.
- Prepare Sugar Syrup: In a pan, combine sugar and water. Boil until you achieve a one-string consistency syrup. Keep aside.
- Cook Almond Paste: In a heavy-bottomed pan, heat ghee. Add the almond paste and cook on low heat, stirring continuously. Be patient; this process takes time.
- Add Sugar Syrup: Once the almond paste changes color and releases a rich aroma, slowly add the sugar syrup. Stir well to avoid lumps.
- Add Saffron and Milk: Add the saffron-soaked milk and regular milk to the mixture. Continue stirring to ensure a smooth texture.
- Infuse Flavors: Add cardamom powder and continue cooking until the mixture thickens and leaves the sides of the pan.
- Garnish and Serve: Garnish with chopped nuts and serve the Badam Halwa warm. Enjoy the decadent flavors of this classic Indian dessert!
