Dahi Aloo Recipe: Creamy and Flavorful Yogurt Potatoes

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Dahi Aloo is a delectable North Indian dish where tender potatoes are simmered in a creamy and flavourful yogurt-based gravy. This dish is a perfect balance of spices and creaminess, making it a delightful addition to your meal.

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CourseNorth Indian415 minutes25 minutes230 calories per serving

Ingredients:

  • 4 medium-sized potatoes, boiled, peeled, and cubed
  • 1 cup plain yogurt (curd)
  • 1/2 cup water
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger, grated
  • 1 green chili, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • 1/2 cup fresh coriander leaves, chopped
  • 1 tablespoon fresh cream (optional)
  • 1 tablespoon ghee (clarified butter) for garnish (optional)

Method:

  1. In a bowl, whisk the yogurt until smooth. Add water and whisk again to make a creamy consistency. Set aside.
  2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
  3. Add grated ginger and chopped green chili. Sauté for a minute.
  4. Add turmeric powder, coriander powder, cumin powder, and red chili powder. Mix well.
  5. Quickly add the cubed potatoes and sauté for a few minutes to coat them with the spices.
  6. Reduce the heat to low, and pour the yogurt mixture into the pan. Stir gently to combine. Be careful not to curdle the yogurt.
  7. Cook on low heat for about 10-15 minutes, stirring occasionally, until the gravy thickens and the potatoes absorb the flavors.
  8. Season with salt and mix well.
  9. Add fresh coriander leaves and stir. If desired, you can also add a tablespoon of fresh cream for extra richness.
  10. Heat ghee in a small pan and drizzle it over the Dahi Aloo for a delightful garnish.
  11. Serve hot with roti or rice, and enjoy the creamy and flavorful Dahi Aloo.

Dahi Aloo is a creamy and tangy dish that’s a perfect combination of flavors and textures. It’s sure to be a hit at your dining table, so give it a try!

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