Culinary Delight: Roasted Cauliflower with a Gourmet Herb and Cheese Filling
Indulge in the exquisite symphony of flavours with this Whole Roasted Cauliflower, generously stuffed with aromatic herbs and gooey cheese. A culinary masterpiece that elevates the humble cauliflower to a new level of gastronomic delight. Perfect for a vegetarian feast that promises to captivate your taste buds!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Main Course | Fusion | 4-6 | 15 minutes | 40 minutes | 250 kcal |
Ingredients:
- 1 large cauliflower
- 1 cup mixed herbs (parsley, thyme, rosemary)
- 200g cheese (cheddar or any melting cheese)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Method:
- Preheat the oven to 200°C (180°C fan).
- Trim the cauliflower leaves and cut the stem so that it sits flat.
- Steam the cauliflower for 10 minutes to soften.
- Mix the chopped herbs, minced garlic, and cheese in a bowl.
- Carefully stuff the herb and cheese mixture between the cauliflower florets.
- Brush the cauliflower with olive oil and season with salt and pepper.
- Roast in the preheated oven for 30-40 minutes until golden and tender.
- Allow it to rest for a few minutes before slicing.
This Whole Roasted Cauliflower is not just a dish; it’s a culinary journey that combines the earthy goodness of cauliflower with the richness of herbs and cheese. The result is a symphony of textures and flavours that will undoubtedly leave your guests in awe. Enjoy the magical experience of a dish that transcends ordinary expectations and makes every bite a moment to savour!
Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts
