Cucur: Traditional Indonesian Rice Flour Pancake with Fried Palm Sugar
Cucur is a beloved traditional Indonesian pancake made from rice flour and served with a sweet twist – fried palm sugar. These delightful treats boast a crispy exterior and a chewy interior, offering a perfect blend of textures and flavours. Enjoy them as a snack or dessert to experience the unique taste of Indonesian cuisine.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Snack/Dessert | Indonesian | 4-6 | 15 minutes | 20 minutes | Varies |
Ingredients:
- 2 cups rice flour
- 1 cup coconut milk
- 1/2 cup water
- 1/2 cup palm sugar, finely chopped
- 1/4 cup desiccated coconut
- 1/4 teaspoon salt
- Oil for frying
Method:
- Prepare the Batter:
- In a mixing bowl, combine rice flour, coconut milk, water, and salt. Stir until you achieve a smooth batter without lumps.
- Let the batter rest for 10-15 minutes.
- Prepare the Palm Sugar Filling:
- Heat a pan over medium heat. Add chopped palm sugar and let it melt, stirring continuously until it becomes a thick syrup. Set aside.
- Fry the Pancakes:
- Heat oil in a pan for deep frying.
- Spoon a small amount of batter into the hot oil to form small pancakes.
- Once the edges turn crispy and golden, flip the pancakes and cook the other side until golden brown.
- Serve:
- Remove the pancakes from the oil and drain excess oil on a paper towel.
- Drizzle the melted palm sugar syrup over the pancakes.
- Sprinkle desiccated coconut on top.
- Enjoy:
- Serve Cucur warm as a delightful snack or dessert, capturing the essence of Indonesian flavors.
Note: Nutritional values are approximate and can vary based on specific ingredients used.
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