Crunchy and flavourful pan-fried onion fritters made with a simple mixture of sliced onions, spices, and tempering – a popular Maharashtrian snack

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Kanda Bhajiya, also known as Onion Fritters, is a popular Indian street food snack that originates from the state of Maharashtra. These crispy, golden-brown fritters are made with a mixture of onions, gram flour, and spices, and are typically served hot with a steaming cup of chai. They are a staple at Indian street food stalls and are often enjoyed as a quick snack or appetiser.

Details Information
Course Snack
Cuisine Maharashtrian, Indian
Servings 4-6 people
Preparation Time 20 minutes
Cooking Time 15-20 minutes
Calories 250 per serving (approx.)

Ingredients:

  • 1 large onion, finely chopped
  • 1 cup gram flour (chickpea flour)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup lemon juice
  • 1/4 cup water
  • Oil for frying
  • Chopped fresh coriander leaves for garnish (optional)

Method:

  1. In a large bowl, combine the chopped onion, gram flour, turmeric powder, red chilli powder, garam masala powder, salt, and baking soda. Mix well.
  2. Add the lemon juice and water to the bowl and mix until a thick batter forms.
  3. Heat oil in a deep frying pan over medium heat.
  4. Using a spoon, drop small portions of the batter into the hot oil, about the size of a small lemon.
  5. Fry the bhajiyas until they are golden brown and crispy, about 3-4 minutes on each side.
  6. Remove the bhajiyas from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. Serve the kanda bhajiyas hot with a steaming cup of chai or a dollop of chutney.

I have fond memories of enjoying kanda bhajiyas at the street food stalls in Mumbai during my childhood. The crispy exterior and soft interior of these onion fritters, paired with a hot cup of chai, is a match made in heaven. It’s a snack that’s both comforting and indulgent, and one that I always look forward to enjoying.

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