Crispy Roasted Garlic Parmesan Potatoes Recipe – Easy and Flavourful!
Elevate your potato game with this irresistible Roasted Garlic Parmesan Potatoes recipe! Crispy on the outside, fluffy on the inside, and infused with the rich flavours of garlic and parmesan, these potatoes make for the perfect side dish or snack. Try this simple and delicious vegetarian recipe today!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Side Dish | International | 4-6 | 15 minutes | 30 minutes | ~180 kcal |
Ingredients:
- 1 kg potatoes, washed and diced into cubes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Fresh parsley for garnish
Method:
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or lightly grease it with olive oil.
- In a large bowl, toss the diced potatoes with minced garlic, olive oil, grated Parmesan cheese, dried thyme, dried rosemary, salt, and black pepper until well coated.
- Spread the seasoned potatoes evenly onto the prepared baking tray, making sure they are in a single layer.
- Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Flip them halfway through the cooking time for even crispiness.
- Once the potatoes are roasted to perfection, remove them from the oven and transfer to a serving dish.
- Garnish with fresh parsley and an extra sprinkle of grated Parmesan cheese, if desired.
- Serve the Roasted Garlic Parmesan Potatoes hot as a delightful side dish or a tasty snack!
These Roasted Garlic Parmesan Potatoes are a true culinary delight! The combination of crispy exteriors, fluffy interiors, and the bold flavours of garlic and Parmesan cheese creates an irresistible dish that is sure to please everyone at the table. Whether served as a side dish or enjoyed as a standalone snack, these potatoes never fail to impress. As an Indian food blogger, exploring international flavours and techniques adds an exciting dimension to my culinary journey, and this recipe is definitely a standout
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