Crispy Hasselback Potatoes Recipe – Perfect Vegetarian Side Dish
Elevate your dining experience with these crispy Hasselback Potatoes, a delightful vegetarian side dish that’s as visually appealing as it is delicious. Learn how to make these flavourful potatoes with our easy-to-follow recipe!
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Side Dish | International | 4-6 | 15 minutes | 45 minutes | ~150 kcal per serving |
Ingredients:
- 6 medium potatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional)
Method:
- Preheat your oven to 200°C (400°F).
- Scrub the potatoes clean and dry them thoroughly with a kitchen towel.
- Place a potato on a cutting board and make thin, evenly spaced slices along its length, being careful not to cut all the way through. Repeat with the remaining potatoes.
- In a small bowl, mix together the olive oil, minced garlic, and chopped parsley.
- Place the sliced potatoes on a baking tray lined with parchment paper. Brush each potato generously with the olive oil mixture, making sure to get the oil in between the slices.
- Season the potatoes with salt and black pepper, ensuring the seasoning gets into the slices.
- Bake the potatoes in the preheated oven for about 40-45 minutes, or until they are crispy on the outside and tender on the inside.
- If desired, sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of baking.
- Once done, remove the Hasselback Potatoes from the oven and serve them hot, garnished with additional chopped parsley if desired.
These Hasselback Potatoes are a true delight for the senses. The crispy exterior gives way to a fluffy interior, perfectly seasoned with garlic and parsley. What makes this dish special is not just its visual appeal but also the burst of flavour in every bite. As a vegetarian food blogger, I thoroughly enjoyed creating and savoring this dish, which perfectly complements any meal or can even stand alone as a satisfying snack. Whether served alongside a main course or enjoyed on its own, these Hasselback Potatoes are sure to impress even the most discerning palates.
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