Chorafali Recipe: Crispy and Spicy Lentil Crackers
Chorafali is a popular Gujarati snack that is enjoyed during festivals like Diwali. These crispy and spicy lentil crackers are made from gram flour and spices, making them a delicious and addictive treat.
| Course | Cuisine | Servings | Preparation Time | Cooking Time | Calories |
|---|---|---|---|---|---|
| Snack/Appetizer | Gujarati | 4-6 | 15 minutes | 20 minutes | Varies |
Ingredients:
- 1 cup gram flour (besan)
- 1/4 cup urad dal flour
- 1/4 cup moong dal flour
- 1/4 cup rice flour
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon carom seeds (ajwain)
- Salt to taste
- Water, as needed
- Oil, for frying
Method:
- Prepare the Flour Mix:
- In a large mixing bowl, combine gram flour, urad dal flour, moong dal flour, and rice flour.
- Add red chili powder, turmeric powder, carom seeds, and salt to the flour mix.
- Knead the Dough:
- Gradually add water to the flour mix and knead it into a smooth and stiff dough.
- Rolling and Cutting:
- Divide the dough into small portions and roll each portion into a thin sheet on a flat surface.
- Cut into Strips:
- Cut the rolled sheets into thin strips or diamond shapes using a knife or a cutter.
- Fry the Chorafali:
- Heat oil in a deep pan for frying.
- Fry the chorafali strips until they become golden brown and crispy. Fry in batches for even cooking.
- Drain and Serve:
- Remove the fried chorafali with a slotted spoon and drain excess oil on a paper towel.
- Allow them to cool before serving.
- Serve and Enjoy:
- Chorafali is ready to be served. Enjoy the crispy and spicy lentil crackers with tea or as a snack.
Chorafali is a festive delight that adds a burst of flavor and crunch to your celebrations. These homemade crackers are sure to be a hit among family and friends!
Use Organic Ingredients and savour the true flavours of Indian Cuisine. Ingredients sourced from www.Praakritik.com Use referral code "AROMAS" to avail discounts
