Chirote: A Maharashtrian Sweet Delight

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Chirote is a popular Maharashtrian sweet dish known for its crispy and flaky layers, soaked in sugar syrup. This dessert is a perfect blend of sweetness and crunch, making it a delightful treat for special occasions and festive celebrations.

CourseDessert
CuisineMaharashtrian
Servings4-6
Preparation Time30 minutes
Cooking Time30 minutes
CaloriesApprox. 250 per serving

Ingredients:

For the Chirote Dough:

  • 1 cup all-purpose flour (maida)
  • 1/4 cup fine semolina (rava)
  • 2 tablespoons ghee (clarified butter)
  • A pinch of salt
  • Water, as needed

For the Ghee Layer:

  • 1/2 cup ghee (clarified butter), melted

For the Sugar Syrup:

  • 1 cup sugar
  • 1/2 cup water
  • A few strands of saffron (optional)
  • 1/2 teaspoon cardamom powder

Method:

1. Prepare the Chirote Dough:

  1. In a mixing bowl, combine all-purpose flour, fine semolina, ghee, and a pinch of salt.
  2. Gradually add water and knead the ingredients into a firm yet pliable dough.
  3. Cover the dough and let it rest for 15-20 minutes.

2. Create the Ghee Layer:

  1. Divide the rested dough into small balls and roll each ball into a thin disc.
  2. Apply a layer of melted ghee on the rolled disc and fold it into a semi-circle.
  3. Apply ghee again on the semi-circle, fold it into a triangle, and press the edges gently.
  4. Repeat the process for all the dough balls, creating multiple layers.

3. Roll and Shape the Chirote:

  1. Take one layered triangle and roll it gently into a thin sheet, taking care not to break the layers.
  2. Cut the rolled sheet into desired shapes, typically rectangles or diamonds.

4. Fry the Chirote:

  1. Heat ghee in a deep pan for frying.
  2. Carefully slide the shaped chirote into the hot ghee and fry until they turn golden brown and crispy.
  3. Remove the fried chirote and place them on absorbent paper to remove excess ghee.

5. Prepare the Sugar Syrup:

  1. In a separate pan, combine sugar and water to make a sugar syrup.
  2. Add saffron strands and cardamom powder. Boil until the syrup attains a one-string consistency.

6. Soak the Chirote:

  1. Dip the fried chirote into the warm sugar syrup, ensuring they are well coated.
  2. Allow them to soak for a few minutes, absorbing the sweetness of the syrup.

7. Serve:

  1. Garnish with chopped nuts if desired.
  2. Serve Chirote as a delicious and crispy Maharashtrian sweet!

Chirote is a delightful sweet dish that requires a bit of patience but rewards you with layers of crispy goodness. Enjoy this Maharashtrian delicacy with its sugary syrup and aromatic flavors!

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