Chilka Roti with Aloo Chokha Recipe: A Traditional Bihari Delight

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Chilka Roti with Aloo Chokha is a classic and comforting Bihari meal that consists of rice-based crispy pancakes (chilka roti) served with a spicy mashed potato dish (aloo chokha). This combination makes for a hearty and delicious meal. Here’s how to make it:

Ingredients:

For Chilka Roti:

  • 1 cup rice
  • 1/4 cup split black gram (urad dal)
  • Water, as needed
  • Salt to taste
  • Oil, for cooking

For Aloo Chokha:

  • 4-5 medium-sized potatoes, boiled and peeled
  • 1 large onion, finely chopped
  • 2-3 green chilies, finely chopped (adjust to taste)
  • 2-3 cloves of garlic, minced
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Mustard oil, for authentic flavor (or use any cooking oil)

Instructions:

1. Preparing Chilka Roti:

  1. Wash and soak rice and urad dal separately for at least 4-6 hours or overnight.
  2. Drain the water from the rice and urad dal.
  3. Grind them separately into a fine paste. The rice batter should have a slightly grainy texture, similar to a dosa batter.
  4. Mix the rice and urad dal batters together. Add salt and mix well.
  5. Heat a non-stick skillet or griddle.
  6. Pour a ladleful of the batter onto the hot skillet and spread it evenly in a circular motion to form a thin pancake. Make sure it has small holes on the surface for the characteristic chilka texture.
  7. Drizzle a little oil around the edges and cook until the bottom is crispy and golden brown. Flip and cook the other side.
  8. Prepare all the chilka rotis this way and keep them warm.
aloo ka bharta or chokha or sabzi made using mashed potatoes with spices
aloo ka bharta or chokha or sabzi made using mashed potatoes with spices

2. Making Aloo Chokha:

  1. In a mixing bowl, mash the boiled potatoes with a potato masher or fork until they are mostly smooth but still have some texture.
  2. In a pan, heat mustard oil until it smokes (for authentic flavor). If using any other cooking oil, heat it until it’s hot but not smoking.
  3. Add cumin seeds and mustard seeds and let them splutter.
  4. Add minced garlic and sauté for a minute until it’s fragrant.
  5. Add chopped onions and green chilies. Sauté until the onions become translucent.
  6. Stir in turmeric powder, red chili powder, and salt.
  7. Add the mashed potatoes and mix well. Cook for a few minutes until the flavors meld.

3. Serving:

  1. Serve the hot Chilka Roti with Aloo Chokha.
  2. Garnish with fresh coriander leaves.

Tips:

  • Adjust the spice levels of the Aloo Chokha by varying the amount of green chilies and red chili powder.
  • You can use ghee or clarified butter to make the Chilka Roti for added flavor.

Chilka Roti with Aloo Chokha is a traditional and wholesome Bihari meal that combines crispy rice pancakes with spicy mashed potatoes. It’s a delightful culinary experience that’s both comforting and delicious. Enjoy the rich flavors of Bihar!

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