Chawli Chi Usal Recipe – A Delectable Maharashtrian Black Eyed Pea Delight

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Indulge in the rich and flavourful experience of Chawli Chi Usal, a traditional Maharashtrian dish featuring nutritious black-eyed peas in a vibrant and aromatic curry. This vegetarian recipe is a perfect blend of spices, making it a delightful addition to your culinary repertoire.

Recipe Table:

CourseCuisineServingsPreparation TimeCooking TimeCalories
Main CourseMaharashtrian415 minutes30 minutes250 kcal

Ingredients:

  • 1 cup black-eyed peas (chawli)
  • 1 large onion, finely chopped
  • 1 large tomato, finely chopped
  • 2 green chilies, slit
  • 1/2 cup freshly grated coconut
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • A pinch of asafoetida (hing)
  • Curry leaves for tempering
  • Fresh coriander leaves for garnish
  • Salt to taste
  • 2 tbsp oil

Method:

  1. Soak the black-eyed peas in water for a few hours or overnight. Cook them until tender and set aside.
  2. Heat oil in a pan, add mustard seeds, cumin seeds, and asafoetida. Once the seeds splutter, add curry leaves.
  3. Add chopped onions and sauté until golden brown. Add green chilies and tomatoes, cooking until the tomatoes are soft.
  4. Stir in turmeric powder, red chili powder, and coriander powder. Cook the masala until the oil separates.
  5. Add the cooked black-eyed peas to the masala and mix well. Adjust the consistency with water if needed.
  6. Season with salt and let the usal simmer for 10-15 minutes, allowing the flavors to meld.
  7. In a separate pan, roast grated coconut until golden brown and add it to the usal, stirring thoroughly.
  8. Garnish with fresh coriander leaves and serve hot with steamed rice or chapatis.

Experience the authentic taste of Maharashtra with this Chawli Chi Usal recipe—a wholesome and flavourful dish that promises to elevate your vegetarian culinary journey!

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